One of my favourite paratha's recipe I would like to share with all.Simple yet amazing flavours and taste.Moms recipe and it works like a magic.I am sure who ever tries this would be just in love with this paratha.My big brother's favourite he is the one who taught me eating this paratha.

Gobi paratha with Boondi Raita.

Ingredients for dough:
1 cup wheat flour
1 tsp salt
1 tsp ghee
Water as required
1.Mix flour salt and water and make a dough
2.Apply ghee to the dough to give a shine.

For Filing:
1 cup grated gobi (cauliflower)
2 tsp oil
1 tsp kalaunji (carrom seeds)
1 tsp saunf
1 tsp red chilli powder
1 tsp chat masala
1 tsp garam masala
Salt as per taste

Method :
1.Take a kadai or pan add oil, saunf, kalaunji.
2.Then add the grated gobi mix it a bit.
3.Then add chat masala, garam masala, salt, chilli powder.
4.Saute it for 2 mins and let it cook on low falme for 5 mins.
5.Masala is ready.

How to make the paratha.
1.Take a dough ball roll it in chappati form.
2.Add filing to the centre and roll it again and make a chapatti or paratha style
3.Place it on the tawa apply ghee on both sides.
4.See to it that the flame is low
5.Ready to eat

Boondi Raita:
1 cup whisked dahi (yogurt)
1/2 cup boondi
1 tsp cumin powder
1 tsp dry mint powder
1 tsp rock salt
Salt as required.

Method :
1.Whisk the curd add all the ingredients and keep it in refrigerator and serve chilled.

Paratha is ready to eat with boondi Raita and pickle.