Rainy season says to have some freshly baked hot almond cookies with tea.Loved by all simple to make and easy to store and good as a snack.Here comes the recipe for almond cookies.

ALMOND COOKIES

Ingredients. 

1.1 cup maida

2.1/2 cup powdered sugar

3.1/2 cup ghee

4.3/4 tsp baking powder

5.1/4 cup chopped almonds. 

6.3 tbsp milk (as required)

Method :

1.Take a bowl and mix dry ingredients maida and baking powder.

2.Take another bowl mix sugar and ghee till it turns whitish in colour. 

3.Mix all things together and make round cookies.

4.Pre heat the oven and then bake the cookies for 15 to 16 mins at 180 degrees.

5.cool them on firerack .

Ready to serve

The season of love is all here.Rainy season loved by all.Hot food is all you desire these days.Here is a fantastic hot recipe.


Baked potatoe Wedges

Ingredients:
3 large potatoes
3 tbsp olive oil
1 tbsp origano
1 tbsp chilli flakes
1 tbsp crushed garlic
1 tsp black pepper
Rock salt as per taste

Method:
1.Wash the potatoes very well and cut into wedges shape.
2.Take some ice water and dip the potatoes in it leave for 15 mins
3.Dry the potatoes with a cloth
4.Take a bowl add all the dry ingredients and mix the potatoes.
5.place a aluminium foil on your baking tray and place the wedges at some distance
6.Bake them for 20 mins at 220 degrees.

Wedges are ready

A Indian version ice cream to beat this summer.All ingredients easily available in all homes.Simple yet lovely in taste.I make it every summers.Must try it.


Malai kulfi

Ingredients:
1.1/2 lit buffalo milk
2.50 grams khoya/mawa
3.3/4 cup sugar
4.1/4 cup chopped cashew or mix dryfruits

Method :
1 . Take a heavy bottom pan add milk and let it come to a boil
2.Then add sugar and stir it.
3.Then add khoya and stir till it become half in
 quantity.
4.Then add chopped dry fruits
5.Let it cool.Then give a churn in mixer so that no granules are left.
6.Set it in ice cream moulds and refrigerate.

Tip:If u dont have khoya u can also use any mawa mithai or peda anything.

One of my favourite snack a all time muncher for every all.Simple and loved by all.Elegant blender of crunch and softness.i hope this would be loved by all.


Crunchy Canapies

Ingredients:
4 boiled potatoes
1 chopped tomato
15 canapies (dip canapies)
1 tbsp cumin powder
3 tbsp green chutney
1 chopped green chilly
1 tsp garam masala
1/2 cup sev (bhujia)
Salt as per taste
Coriander to garnish
Oil for frying

Method :
1.Take boiled potatoes mash them add all dey masala,tomatoes, (except sev)
2.Mix all well and keep aside.
3.Take a kadai add oil fry canapies a little bit just to give a crunch effect.
4.Place canapies in a plate fill them with the potatoes filling
8.Garnish with sev and coriander
9. Ready to serve.

Green vegetables just have a blissful taste and when it comes to spinach I just cant stop myself from having it.Spinach full of iron and vitamins just best for health of each and everyone of us.

Palak Paneer.

Ingredients:
1 bunch boiled Palak (spinach)
1 cup tomato puree
1/2 cup onion paste
150 grams paneer
3 tbsp oil
1/2 tsp jeera
1 tsp garam masala
1 bay leaf
Paste of 4 cashew nuts.
Salt as per taste

Method :
1.Take a mixer put boiled palak and make its paste.
2.Take a kadai add oil,bay leaf,jeera, cashew paste
3.Then add onion paste saute it for 3 to 4 mins
4.Then add tomato puree and garam masala and let it cook till it separates oil from it.
5.Then add boiled palak and let it come to a boil
6.Then add pieces of paneer and add salt and cook for 2 to 3 mins
7 . Ready to serve.

One of my favourite paratha's recipe I would like to share with all.Simple yet amazing flavours and taste.Moms recipe and it works like a magic.I am sure who ever tries this would be just in love with this paratha.My big brother's favourite he is the one who taught me eating this paratha.

Gobi paratha with Boondi Raita.

Ingredients for dough:
1 cup wheat flour
1 tsp salt
1 tsp ghee
Water as required
1.Mix flour salt and water and make a dough
2.Apply ghee to the dough to give a shine.

For Filing:
1 cup grated gobi (cauliflower)
2 tsp oil
1 tsp kalaunji (carrom seeds)
1 tsp saunf
1 tsp red chilli powder
1 tsp chat masala
1 tsp garam masala
Salt as per taste

Method :
1.Take a kadai or pan add oil, saunf, kalaunji.
2.Then add the grated gobi mix it a bit.
3.Then add chat masala, garam masala, salt, chilli powder.
4.Saute it for 2 mins and let it cook on low falme for 5 mins.
5.Masala is ready.

How to make the paratha.
1.Take a dough ball roll it in chappati form.
2.Add filing to the centre and roll it again and make a chapatti or paratha style
3.Place it on the tawa apply ghee on both sides.
4.See to it that the flame is low
5.Ready to eat

Boondi Raita:
1 cup whisked dahi (yogurt)
1/2 cup boondi
1 tsp cumin powder
1 tsp dry mint powder
1 tsp rock salt
Salt as required.

Method :
1.Whisk the curd add all the ingredients and keep it in refrigerator and serve chilled.

Paratha is ready to eat with boondi Raita and pickle.

A superb Indian sweet for all sweet lovers and all diabetics.No sugar yet very delicious and tasty. Making this dish would just give you appreciation all the way.I have gained lots and lots of appreciation for this superb sweet.

Dates Roll (Khajur Roll)

Ingredients:
1 cup chopped dates (khajur)
2 tbsp butter
1/2 cup chopped mix dryfruits
1/4 cup dessicated coconut

Method:
1.Take a pan add butter
2.Then add chopped dates.
3.Mash the dates with potatoes masher.
4.Then add all the mix dry fruits.
5.See to it that it has developed a little paste form
6.Off the gas and apply ghee on your hands
7.Make it in a shape of a roll
8.Cover it with dessicated coconut.
9.Keep it aside and let it cool then cut it into pieces.